TARTA DE QUESO A LA BRASA
Set in the middle, burnt on top. Northern Spanish style.
4,50 €
412 kcal
How it's made
Northern Spanish style: a very hot oven and a short bake, so the top scorches almost to burnt while the middle stays set and wobbling. No biscuit base, because it does not need one. Served at room temperature, never straight from the fridge.
Built your way
Build it yourself.
4.5
412
9
31
28
01
Pick your size
Required
Classic
The standard size.
Large+2,50 €
40% more filling.
XXL+4,90 €
Double protein, double bread.
02
Pick your filling
Required
Plancha chicken
24h marinade, seared to order.
Spiced beef+1,20 €
Black cumin and pimentón de la Vera.
Golden falafel
Vegetarian. Fried to order.
Mixed+2,00 €
Chicken and beef, half and half.
03
Pick your heat
Required
Blanca Ketaco
Creamy. No heat.
Verde Encurtido
Sharp and alive.
Brasa
Smoky, full-bodied.
Brava Roja
Direct heat.
Fuego Negro+0,40 €
Habanero. Limited edition.
04
The finishing touch
Optional
Melted cheese+1,00 €
+92 kcal
Crispy onion+0,80 €
+76 kcal
Fresh jalapeño+0,60 €
+6 kcal
House pickles+0,60 €
+12 kcal
Fries inside+1,20 €
+186 kcal
Extra sauce+0,80 €
Your choice.
Clear information
What's in it. What it gives you.
412
kcal
9 g
Protein
31 g
Carbs
28 g
Fat
Indicative estimate per finished item, calculated from the standard recipe. Varies with portion, extras and final preparation.
Allergens. This product may contain: Milk, Egg, Gluten. It is prepared in a shared kitchen, so we cannot guarantee the absence of traces. If you have a diagnosed allergy, tell us before ordering.
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