01
The kebab
Flatbread toasted on the plancha, protein marinated for twenty-four hours, vegetables cut the same day. The classic, done with judgement.
Discover
Kebab & French tacos · Made to order
Pick your heat.
Traditional knife-carved kebab, French tacos built on our own formulas, and five house sauces. Everything is made when your order lands, not before.
2
formats, nothing else
5
levels of heat
24 h
of marinade
12 min
average at the counter
Hecho enEspañaAl momento
Two formats. Zero boredom.
You know what you want before you read.
A short menu executes better and is remembered better. Pick the format, pick the heat, and we handle the rest.
01
02
The French taco
Large tortilla, fries inside, melted cheese and a final press that leaves it crisp outside. Nothing Mexican about it, and thoroughly addictive.
DiscoverThe house
Six reasons to walk in.
Tradition in the kebab, creativity in the French taco, and everything else made in house. This is what stands behind the counter.
Traditional kebab, made here
The spit is stacked by hand every morning on site, and the meat is knife-carved in front of you. No frozen cones, no shortcuts: the authentic way of doing it.
French tacos with our own signature
This is the creative side: exclusive house formulas, combinations that exist on no other menu, and a final press that changes everything.
Properly vegan, in both formats
El Huerto and Le Vert are not stripped-down versions: they were designed from scratch as vegan dishes, with Heura marinated for 24 hours exactly like the chicken.
Wholemeal bread and tortilla
Any kebab or French taco can go wholemeal, at no extra cost. Ask, and it is done.
Homemade drinks and smoothies
House lemonade, iced tea and horchata, plus whole-fruit smoothies blended to order. No syrups, no concentrates.
Homemade desserts, no exceptions
Slow-cooked rice pudding, burnt cheesecake, baklava and a vegan brownie. Made in our kitchen, and gone when they are gone.
The heat scale
Five sauces. One number.
You do not need to read a description or recognise an exotic ingredient. You say a number from one to five and we both know exactly how your food will taste. All five are cooked in our own kitchen every week.
- 1 Blanca Ketaco Yoghurt, roasted garlic and lemon. Creamy and round. Heat 1.
- 2 Verde Encurtido Jalapeño, coriander and lime. Sharp and alive. Heat 2.
- 3 Brasa Pimentón de la Vera and mild chipotle. Smoky. Heat 3.
- 4 Brava Roja Roasted tomato, ñora pepper and chile de árbol. Direct. Heat 4.
- 5 Fuego Negro Habanero and activated charcoal. Arrives late, stays long. Heat 5. Limited edition.
What leaves the counter
Start here.
Best sellers
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El Brasa
8,90 €Plancha-seared chicken, roasted onion, crisp lettuce and Blanca Ketaco sauce.
Best sellers
New
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El Tradicional
10,50 €Lamb and beef carved to order, sumac onion, tomato, parsley and Blanca sauce. Wholemeal bread optional.
New
Vegan
Wholemeal
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El Huerto
9,40 €100% vegan. Marinated Heura, hummus, roasted aubergine and za'atar on wholemeal bread.
Best sellers
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Le Fondant
9,90 €Marinated chicken, fries inside, melted cheese and Brasa sauce.
How it works
Three steps. Twelve minutes.
Pick a format
Kebab or French taco. A house signature, or your own build in the configurator.
Pick your heat
One to five. The sauce decides the entire journey, so take it seriously.
Watch it leave
Plancha, toast, wrap — in front of you. From our hands to yours.
Nothing comes out of a drawer
The open counter is the proof.
A counter where you can watch your food being made does not need to argue that it was made to order. That is why the plancha faces the street, and why there is not a single door between you and the kitchen.
The brandMade when you order it
Nothing is assembled in advance. Protein hits the plancha when your order lands, not before.
House sauces
All five are cooked in our own kitchen every week. None of them comes out of an industrial tub.
Clear pricing
The price you see includes tax. Extras add up in plain sight, with no surprises at the till.
Allergens in writing
Every product carries its list. If you have an allergy, ask and we will hand you the full sheet.
★★★★★
Google
I ordered a three because the guy at the counter said it was the middle ground. I ate it standing in the street and came back the next day for another. The toasted bread is what makes the difference.
MR
Marta Ruiz
Sevilla · 2 weeks ago
★★★★★
Google
I have been eating kebab in Spain for twenty years and it is nearly always the same: meat that has been turning for hours. Here it goes on the plancha when you order. You taste it in the first bite.
YE
Youssef El Amrani
Málaga · 1 month ago
★★★★★
Google
I am vegetarian and I am used to the meat-free option being an afterthought. Verde Crujiente is not a consolation prize, it is a proper dish. The falafel actually crunches.
CB
Clara Benítez
Granada · 3 weeks ago
Where to find us
Andalucía first. Spain next.
We are opening city by city, proving one counter works before signing the next. See where we are and where we are heading.
Granada
CentroFirst opening confirmed
Sevilla
AlfalfaPhase 1 of the rollout
Málaga
SohoPhase 1 of the rollout
Franchise
Want the next Ketaco?
A closed and costed menu, an operations manual, training at the pilot counter and opening marketing. We are looking for operators who stand at the counter, not absent investors.
See the model
What we actually promise
Four things, in writing.
Made when you order it
Nothing is assembled in advance. Protein hits the plancha when your order lands, not before.
House sauces
All five are cooked in our own kitchen every week. None of them comes out of an industrial tub.
Clear pricing
The price you see includes tax. Extras add up in plain sight, with no surprises at the till.
Allergens in writing
Every product carries its list. If you have an allergy, ask and we will hand you the full sheet.
Launch list
Hear it first
We will tell you when the plancha lights up in your city. One email per opening, nothing else.