4
EL BRASA
Plancha-seared chicken, roasted onion, crisp lettuce and Blanca Ketaco sauce.
8,90 €
642 kcal
How it's made
Our reference kebab and the most-ordered item since day one of testing. The chicken marinates for twenty-four hours in paprika, cumin and lemon, then hits a 240°C plancha so the edge chars while the centre stays juicy. The bread is toasted thirty seconds a side before assembly — that is the difference between a kebab and this kebab.
Built your way
Build it yourself.
8.9
642
38
61
26
2
01
Pick your size
Required
Classic
The standard size.
Large+2,50 €
40% more filling.
XXL+4,90 €
Double protein, double bread.
02
Pick your filling
Required
Plancha chicken
24h marinade, seared to order.
Spiced beef+1,20 €
Black cumin and pimentón de la Vera.
Golden falafel
Vegetarian. Fried to order.
Mixed+2,00 €
Chicken and beef, half and half.
03
Pick your heat
Required
Blanca Ketaco
Creamy. No heat.
Verde Encurtido
Sharp and alive.
Brasa
Smoky, full-bodied.
Brava Roja
Direct heat.
Fuego Negro+0,40 €
Habanero. Limited edition.
04
The finishing touch
Optional
Melted cheese+1,00 €
+92 kcal
Crispy onion+0,80 €
+76 kcal
Fresh jalapeño+0,60 €
+6 kcal
House pickles+0,60 €
+12 kcal
Fries inside+1,20 €
+186 kcal
Extra sauce+0,80 €
Your choice.
Clear information
What's in it. What it gives you.
642
kcal
38 g
Protein
61 g
Carbs
26 g
Fat
Indicative estimate per finished item, calculated from the standard recipe. Varies with portion, extras and final preparation.
Allergens. This product may contain: Gluten, Milk, Sesame. It is prepared in a shared kitchen, so we cannot guarantee the absence of traces. If you have a diagnosed allergy, tell us before ordering.
You might also want
Back to the menu
