TÜRK KAHVESI
Turkish coffee brewed in a cezve, with beans sourced directly from Istanbul. Thick, intense, served with its glass of water.
How it's made
Proper Turkish coffee, brewed in a cezve over a low flame and raised three times without ever letting it boil. The beans come straight from Istanbul and are ground almost to powder. Served with its glass of water, and not stirred: the grounds stay at the bottom.
Built your way
Build it yourself.
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What's in it. What it gives you.
Indicative estimate per finished item, calculated from the standard recipe. Varies with portion, extras and final preparation.
Allergens. This product may contain: . It is prepared in a shared kitchen, so we cannot guarantee the absence of traces. If you have a diagnosed allergy, tell us before ordering.
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