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It has nothing to do with a Mexican taco. It is a large wheat tortilla filled with protein, fries and sauce, folded into a rectangle and pressed on a plancha until the cheese melts and the outside toasts. It started in Lyon in the early 2000s, and you eat it with your hands.

Each sauce carries a number from one to five. One is Blanca Ketaco, creamy with no heat. Five is Fuego Negro, with habanero. You can order by number at the counter and on the site — it is the same system in both places.

Yes. The falafel is made fresh each morning and is available in both formats: Verde Crujiente as a kebab and Jardín Dorado as a French taco. You can also switch any product's protein to falafel in the builder.

We publish the declared allergens per recipe for every product. That said, preparation happens in a shared kitchen, so we cannot guarantee the absence of traces. If you have a diagnosed allergy, tell us before ordering and we will give you the full recipe sheet.

They are indicative estimates per finished item, calculated from the standard recipe. They vary with portion, extras and final preparation. That is why we label them as estimates everywhere they appear.

Yes, from any counter tagged “Delivery” on the locations page. We work with the main platforms and with counter pickup, which is always faster and delivers the product in better condition.

The Caja Cuadrilla covers up to four people. For corporate orders or groups over ten, contact us through the contact page with at least twenty-four hours' notice.