The Ketaco team working beside the counter during service

Careers

Wanted: people who cook facing the street.

We are assembling the first Ketaco team. If you like the rhythm of a full counter and you care whether the bread cracks, you will like it here.

Open roles

Where we need people.

Full time

Head chef — pilot counter

Sevilla or Málaga

We are looking for someone who wants to build a kitchen from scratch: set the times, train the team and defend the standard when the counter is full. Prior experience running peak service is essential.

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Full time

Counter manager

Sevilla or Málaga

The open counter is our strongest brand tool. We need someone who can hold a queue, a rhythm and a good welcome at the same time, without any of it looking like effort.

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Full time

Local marketing lead

Andalucía · Hybrid

Product content, local creators, delivery platforms and neighbourhood data. If you can shoot a plancha and read a repeat-rate dashboard in the same week, let's talk.

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How we work

No small print.

Made when you order itNothing is assembled in advance. Protein hits the plancha when your order lands, not before.

House saucesAll five are cooked in our own kitchen every week. None of them comes out of an industrial tub.

Clear pricingThe price you see includes tax. Extras add up in plain sight, with no surprises at the till.

Allergens in writingEvery product carries its list. If you have an allergy, ask and we will hand you the full sheet.

Don't see your role?

Write anyway. We are opening several counters and we are always looking for someone who can hold a queue without losing the smile.

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